Our Dr. Rajiv Sharma Featured in THE BEET.com
Dr. Sharma was quoted in a recent article “How to Eat to Help Lower Risk of Colon Cancer, From Experts.
Dr. Sharma shared his views on what’s driving the spike in cases of colon cancer among people under the age of 50. “Numerous factors are to blame, but diet appears to be the number one driver of risk. Poor diet is the biggest risk factor,” says Dr. Sharma, author of Pursuit of Gut Happiness, who’s seen a rise in younger patients with colon cancer. His youngest patient was a 24-year-old with no history of colon cancer. “People are eating too many inflammatory foods and not enough plant-based nutrients.”
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